Milk shake-up to beat Crohns bug
Milk may have to be pasteurised for longer periods
Changes to the way milk is processed on farms are likely in an effort to destroy bacteria linked to bowel disease in humans.
Milk may have to be heat-treated for longer, and hygiene on dairy farms improved, the BBC has learned.
The moves come as evidence mounts that more people in the UK are developing disabling Crohn’s disease.
Tags: crohn, Crohn's
